2 pounds of sliced or chopped – beef, pork, ham or sausage link; 2 whole chickens; 1 rack of ribs; 3 quarts of side dishes; includes bread and bbq sauce
4 pounds of sliced or chopped – beef, pork, ham or sausage link; 2 whole chickens; 2 racks of ribs; 4 quarts of side dishes; includes bread and bbq sauce